Cooking Pro Jumpstart Free Class

This Cooking Pro Jumpstart Class covers everything you need to quickly cook remarkable chicken breast-based meals in the skillet with complete confidence!

But how can chicken breast be cooked quickly, and safely, yet still be moist and tender inside?

Hi my name is Brent Garell. I'm a cookbook author, food blogger and cooking instructor.

Learning how to cook a moist and tender, golden brown chicken breast in the skillet took lots of trial and error to perfect on my own - not to mention the number of times I had to suffer through eating dry overcooked chicken.

There are many ways to cook a chicken breast in the skillet, and I tested many of them before landing on the process of successful steps you will find inside this class.

This online cooking class is jam-packed with value, bite-sized lessons, and actionable content for you to JUMP straight to getting REAL RESULTS right away.

Know exactly how to test if your skillet is working for you, or against you, when you pan-fry food.
Follow a proven process to comfortably cook chicken breast in the skillet that is golden brown on the outside and moist throughout.
Know the steps to keep the mouthwatering juices LOCKED INSIDE the chicken breast.
Turn your perfectly pan-fried chicken into a delectable Italian-Style meal - in minutes.
Get REAL RESULTS each time you place a boneless, skinless chicken breast in your skillet to cook.

The cooking techniques you learn can also be used to perfectly pan-fry other lean cuts of meat in your skillet (such as pork loin chops).

But let’s be honest...you can find a lot of this material on YouTube and food blogs. But what I have experienced is you rarely get the full picture. Just pieces - which leads to wondering what went wrong.

Which is why I’m going to give you ALL the pieces, and ongoing support, to tie it all together in a way that translates into more delicious SUCCESSES on your plate!